How to make perfectly golden, perfectly crisp, mess-free bacon - by Tipps in the Kitch!

Making bacon in a cast iron skillet is fun and all.. hearing the sizzle.. smelling the smells.. but the clean up is maybe my least favorite thing ever. Not only the pan, but the stove!

I truly despise my clean cook top getting destroyed by bacon grease. IYKYK.

If you’re only making 1 or 2 slices, then sure, go ahead and whip out the cast iron, but for any more than that, Oven Baked Bacon is absolutely the way to go…